Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Cooked Cream Frosting

    Source of Recipe


    1 cup milk
    1/4 cup flour
    1/2 pound butter or margarine
    1 cup sifted powdered sugar
    1 1/2 teaspoons vanilla extract or grated lemon rind

    Combine the milk and flour and blend until smooth. I whirl it in
    the blender. Cook over low heat, stirring all the time, until as
    thick as a pudding. Set aside to cool to room temperature. (I
    usually set the pan in a bowl of ice water to speed the process.)

    Cream the butter until light and fluffy. Add the cooled pudding,
    and blend thoroughly. Gradually beat in the sugar and flavoring
    used. Beat with an electric mixer until of spreading consistency,
    about 10 to 15 minutes.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |