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    Cream Cheese Icing**

    Source of Recipe

    martha white

    Recipe Link:

    8 ounces (1 package) cream cheese, softened
    1/2 cup butter, softened
    4 cups confectioners' sugar
    2 teaspoons vanilla

    Preparation Directions
    1. In large mixing bowl, beat cream cheese and butter together. Gradually add sugar and stir until smooth. Add vanilla; blend thoroughly. Spread over cooled cake. Store in refrigerator.




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