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    Dark Chocolate Frosting


    Source of Recipe


    Modern Family Cookbook 1942


    List of Ingredients


    • 1/4c. soft butter
    • 1 1/2c. sifted XXXX sugar, packed
    • 1/4c. cocoa
    • about 3T. cream or milk
    • 1/2t. vanilla


    Instructions


    1. Cream butter until very smooth. Sift sugar and cocoa together and add to butter alternately with cream and vanilla, blending thoroughly.
    2. To darken color, place in saucepan and heat over very low heat, stirring constantly, until frosting is dark and glossy, about 5 mins.
    3. Spread on cake immediately.
    4. Makes: enough for two 8 inch layers. Also good on eclairs.


 

 

 


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