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    Decorating Icing

    Source of Recipe


    Recipe Introduction

    Use this versatile icing to decorate your holiday cookies
    9 cups sifted powdered sugar
    1/4 cup dried egg whites
    3/4 cup water
    3 jars paste-style food colors (assorted colors)

    1 In medium bowl, stir together powdered sugar and dried egg whites. Stir in just enough of the water to make a spreadable consistency.
    2 Divide into several small bowls. Add color by dipping wooden pick into food color and then into icing, stirring to combine. Add more color as desired.
    3 Using a pastry brush, brush icing on each cookie to coat top. Or, pipe on both the base coat of icing.
    4 Place remaining icing in small decorating bag or heavy-duty resealable plastic bag. Cut off tip of one corner; pipe icing onto cookies to create desired designs.




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