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    Eagle Brand Icing

    Source of Recipe


    List of Ingredients

    • 1 can Eagle Brand Milk
    • 1 block baker's chocolate
    • 1t. water
    • 1t. vanilla


    1. Place milk and chocolate in double broiler. Melt well. Add water and cook about 5-10 minutes until thickened.
    2. Remove from heat. Add vanilla. Frost cake.




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