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Recipe Categories:

    French Icing

    Source of Recipe

    2 C powdered sugar
    1 egg white
    4 T butter
    1 t vanilla

    1 Sift powdered sugar. Cream butter and powdered sugar gradually. Beat in egg whites. For an orange icing: increase powdered sugar to 2-1/2 C and add 2 T orange juice and 1 T grated orange rind.




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