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    Jelly Icing

    Source of Recipe


    3 egg whites
    1/2 cup jelly

    Beat three room temperature egg whites to a soft peak. Melt 1/2
    cup jam or jelly and fold in. Place mixture over boiling water
    and continue beating for 3 minutes. This has a texture a lot like
    seven minute icing and can be made sugar free if you use sugar free
    jam. Use within 3 hours of use.




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