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    Source of Recipe


    2 egg whites, at room temperature
    1/4 tsp. cream of tartar
    1/4 tsp. salt
    1/4 cup sugar
    3/4 cup light Karo syrup
    1 1/2 tsp. vanilla

    In a small bowl, beat egg whites, cream of tartar and salt at high
    speed until soft peaks form. Gradually beat in sugar until smooth
    and glossy. Gradually beat in corn syrup and vanilla until stiff
    peaks form. If desired, beat in food coloring of your choice. Makes
    enough frosting for 9-inch layer cake or 9 x 13-inch cake.




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