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    Lemon Cream Cheese Icing

    Source of Recipe


    Makes: 1 cup

    3/4 cup powdered sugar
    3 ounces cream cheese
    1 tablespoon lemon juice
    1 teaspoon grated lemon peel
    1 teaspoon vanilla extract
    1/4 cup (or more) whipping cream

    Blend sugar, cream cheese, lemon juice, lemon peel and vanilla in
    food processor, using on/off turns. Blend in enough cream to form
    thick but pourable icing.




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