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    Source of Recipe


    1 3/4 cup sugar
    1/2 cup water
    5 egg white
    1/2 teaspoon vanilla

    Combine sugar and water in a saucepan, and cook over medium flame
    until syrup spins a long thread from the tip of spoon. Remove from
    heat and add vanilla. Set pan in cold water and while syrup is
    cooling, beat egg whites until stiff but not dry. Add beaten egg
    whites to syrup and beat constantly until mixture becomes a smooth
    paste. Tint with 4 drops of food colouring, if desired. This frosting
    may be used as decorative icing or to make meringues, tarts, or




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