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    Source of Recipe


    2 teasoons orange rind, grated
    1/2 teasoon lemon rind, grated
    3 tb butter
    2 egg whites, unbeaten
    dash salt
    4 cups powdered sugar, sifted
    1 teasoon orange juice
    1 teasoon lemon juice
    orange food coloring

    ADd orange and lemon rinds to butter and cream well. Add egg whites
    and salt and blemns. Add sugar, alternately with fruit juices,
    beating until smooth and of right consistency to spread. Add
    coloring. Makes frosting to cover top of 1 8x8x2" layer and sides
    of 2 layers.




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