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    Orange Frosting

    Source of Recipe


    1 1/2 sticks softened butter (3/4 cup)
    powdered sugar
    grated rind of 2-3 oranges
    2 Tbsp orange juice concentrate
    3 Tbsp Heavy cream
    1 tsp orange extract

    Whip all but the sugar until light and fluffy. Beat in powdered
    sugar a little at a time until smooth, creamy and of spreading
    consistency. This is an intensley flavoured frosting, and a perfect
    foil for a dark chocolate cake.




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