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Recipe Categories:

    Royal Icing

    Source of Recipe

    Magazine Cut out

    List of Ingredients

    • 1 1/3c. powdered sugar
    • 1/8t. cream of tartar
    • 1 egg white


    1. In small bowl, stir together powdered sugar and cream of tartar.
    2. Beat in egg white at low speed until well blended.
    3. Increase speed to medium; beat 5 minutes or until icing is thick, creamy and holds stiff peaks.




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