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    TRIFLE FRUIT SALAD


    Source of Recipe


    internet

    List of Ingredients




    2 c FRESH pineapple chunks
    2 c Strawberries, sliced
    2 c Blueberries
    2 c Seedless green grapes
    ***TOPPING***
    1 1/4 c Milk
    1/2 c Sour cream
    1 Pkg. instant banana pudding
    (3 3/4 oz. size)
    8 oz Can crushed pineapple, un-
    Drained

    Recipe




    In large glass serving bowl, layer fruits. In medium
    bowl, combine milk and sour cream; blend well. Add
    pudding mix; beat until well blended, about 2 minutes.
    Stir in pineapple. Spoon pudding mixture over fruit to
    within 1 inch of edge. Cover; refrigerate several
    hours to blend flavors. Makes 12 (3/4 cup) servings.
 

 

 

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