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    Bacon-Wrapped Hamburgers

    Source of Recipe


    Recipe Introduction

    Add some life to your regular barbecue - the bacon makes the hamburgers so tender!

    Recipe Link:

    List of Ingredients

    1/2 C. shredded Cheddar cheese
    1 Tbs. grated Parmesan cheese
    1 small onion, chopped
    1 egg
    1 Tbs. ketchup
    1 Tbs. Worcestershire sauce
    1/2 tsp. salt
    1/8 tsp. pepper
    1 lb. ground beef
    6 slices bacon
    6 hamburger buns, split


    Preheat a grill for high heat. In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks. Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.

    Yield: 6 servings




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