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    Source of Recipe


    List of Ingredients

    2 1/4 c flour
    1/3 c Hershey's cocoa
    1 t. baking soda
    1/2 t salt
    1 c. butter or margarine, softened
    3/4 c granulated sugar
    3/4 c packed light brown sugar
    1 t vanilla extract
    t2 eggs
    2 c (12-oz pkg) semi-sweet chocolate chips
    1 c chopped nuts (optional)


    Heat oven to 375F. Stir together flour, cocoa, baking soda and salt. In large bowl, beat butter, granulated sugar, brown sugar and vanilla with electric mixer until creamy. Add eggs; beat well. Gradually mix flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Makes About 5 dozen cookies.




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