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    Classic Mud Pie


    Source of Recipe


    www

    Crust:

    2 c Semi Sweet Chocolate Chips, divided
    3 tb Butter
    1 1/4 c Chocolate Wafer Crumbs

    Fudge Sauce:

    6 oz Semi Sweet Chocolate Chips
    1/2 c Whipping Cream
    3 tb Butter
    1 tb Kahlua

    Filling:

    1 qt Coffee Ice Cream, softened
    2 tb Kahlua
    Crust:
    Combine over hot (not boiling) water, 1/2 cup chocolate chips and butter; stir until chips are melted. Add chocolate wafer crumbs, stir until blended. Press into 9-inch pie pan. Chill until firm.

    Fudge Sauce:
    Combine over hot (not boiling) water remaining 1 1/2 cups chocolate chips, whipping cream, and butter. Stir until chips are melted and mixture is smooth.

    Remove from heat. Stir in Kahlua and chill 10 minutes.

    Spread 1/2 cup of sauce on bottom of chocolate cookie crust. Chill 15 minutes.

    Filling:

    In large bowl, combine ice cream and Kahlua.

    Pour over Fudge Sauce layer in pie pan.

    Freeze several hours or until firm. Serve with remaining warm Fudge Sauce.


 

 

 


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