Touchdown Chocolate Bars
Source of Recipe
1 3/4 c Unsifted flour
1 c Sugar
1/4 c Hershey's Cocoa
1/2 c Cold margarine or butter
1 Egg, beaten
14 oz can Sweetened Condensed Milk*
2 c Hershey's Semi-Sweet Chocolate Chips, divided
1 c Chopped nuts
*NOT evaporated milk
Preheat oven to 350'F.
Combine flour, sugar and cocoa, cut in margarine until crumbly. Add egg; mix until well blended.
Reserve 1 1/2 cups crumb mixture. Press remainder evenly on bottom of greased 13x9" baking pan.
Bake 10 minutes.
In saucepan, combine condensed milk and 1 cup Hershey's Chocolate Chips. Over low heat, cook and stir until chips melt and mixture is smooth.
Spread evenly over prepared crust.
Add nuts and remaining 1 cup chocolate chips to reserved crumb mixture; sprinkle evenly over top.
Bake 25-30 minutes or until center is set.
Cool. Cut into bars. Store covered at room temperature.