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    Touchdown Chocolate Bars

    Source of Recipe


    1 3/4 c Unsifted flour
    1 c Sugar
    1/4 c Hershey's Cocoa
    1/2 c Cold margarine or butter
    1 Egg, beaten
    14 oz can Sweetened Condensed Milk*
    2 c Hershey's Semi-Sweet Chocolate Chips, divided
    1 c Chopped nuts
    *NOT evaporated milk
    Preheat oven to 350'F.

    Combine flour, sugar and cocoa, cut in margarine until crumbly. Add egg; mix until well blended.

    Reserve 1 1/2 cups crumb mixture. Press remainder evenly on bottom of greased 13x9" baking pan.

    Bake 10 minutes.

    In saucepan, combine condensed milk and 1 cup Hershey's Chocolate Chips. Over low heat, cook and stir until chips melt and mixture is smooth.

    Spread evenly over prepared crust.

    Add nuts and remaining 1 cup chocolate chips to reserved crumb mixture; sprinkle evenly over top.

    Bake 25-30 minutes or until center is set.

    Cool. Cut into bars. Store covered at room temperature.




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