Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Cheesy Rice 'n Tomatoes

    Source of Recipe

    Kraft Kitchens
    1 Tbsp. KRAFT Zesty Italian Dressing 2 Tbsp. chopped onions 1 cup instant white rice, uncooked 1-1/4 cups fat-free reduced-sodium chicken broth 1 plum tomato, chopped 1 oz. (1/8 of 8-oz. pkg.) PHILADELPHIA Cream Cheese 2 Tbsp. KRAFT Shredded Parmesan Cheese 1 Tbsp. chopped fresh parsley

    HEAT dressing in small saucepan on medium heat. Add onions; cook and stir 3 min. or until tender.

    STIR in rice, broth and tomatoes. Bring to boil. Reduce heat to low; simmer 3 min.

    ADD cheeses and parsley; stir until blended. Remove from heat. Let stand, covered, 5 min. before serving.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |