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    Chocolate Eclair Squares


    Source of Recipe


    Kraft Kitchens
    2 cups cold milk 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed 64 NILLA Wafers 2 squares BAKER'S Semi-Sweet Chocolate

    BEAT milk and pudding mixes with whisk 2 min. Stir in COOL WHIP.

    ARRANGE 16 wafers on bottom of 8-inch square dish; cover with 1/3 of pudding mixture. Repeat layers twice. Top with remaining wafers. Refrigerate 4 hours.

    MICROWAVE chocolate in microwaveable bowl on HIGH 1 min. or until melted when stirred. Drizzle over dessert.

 

 

 


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