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    Hearty Baked Beans

    Source of Recipe

    1 small onion, chopped
    1 bacon strip, chopped
    1/4 teaspoon minced garlic
    1 can (8 ounces) pork and beans
    3/4 cup canned kidney beans, rinsed and drained
    2 tablespoons brown sugar
    1 tablespoon cider vinegar
    1/8 teaspoon ground mustard

    In a small skillet, saute the onion, bacon and garlic until onion is tender; drain. Stir in the pork and beans, kidney beans, brown sugar, vinegar and mustard. Cook, uncovered, for 5 minutes, stirring occasionally.
    Transfer to a 2-cup baking dish coated with cooking spray. Cover and bake at 350 for 25-30 minutes or until bubbly. Yield: 2 servings.




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