Roasted Red Potatoes with Bacon & Cheese
Source of Recipe
1/2 cup KRAFT Ranch Dressing 1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend 1/4 cup OSCAR MAYER Real Bacon Bits 2 lb. small red bliss potatoes, quartered (about 6 cups) 1 Tbsp. chopped fresh parsley
PREHEAT oven to 350°F. Mix dressing, cheese and bacon bits in large bowl. Add potatoes; toss lightly.
SPOON into lightly greased 13x9-inch baking dish; cover with foil.
BAKE 40 min. Remove foil; bake an additional 15 min. or until potatoes are tender. Sprinkle with parsley.
* Made with quality cheeses crafted in the USA.