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    Steakhouse Cheeseburgers

    Source of Recipe

    Kraft Kitchens
    1/4 cup chopped tomatoes 1 Tbsp. MIRACLE WHIP Light Dressing 1/4 cup A.1. Thick & Hearty Steak Sauce, divided 1 French bread baguette (16 to 20 inch) 1 lb. extra-lean ground beef 1/4 cup chopped onions 4 KRAFT 2% Milk Singles
    COMBINE tomatoes, dressing and 1/2 tsp. sauce. Cut baguette lengthwise in half, then cut crosswise into 4 pieces.

    HEAT grill to medium-high heat.

    MIX meat, onions and remaining steak sauce. Shape into 4 (1/2-inch thick) oval patties.

    GRILL 4 min. on each side or until done (160F); top with Singles. Add baguettes, cut-sides down, to grill. Grill 1 min. or until baguettes are lightly toasted and Singles are melted. Fill baguettes with cheeseburgers; top with tomato mixture.




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