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    BBQ Cheeseburgers - Texas-Style**


    Source of Recipe


    internet

    List of Ingredients




    1 pound lean ground beef
    1/4 cup onion -- finely chopped
    Barbecue sauce
    4 slices American cheese
    4 crusty rolls
    Romaine lettuce -- split
    Tomato -- sliced

    Recipe




    In medium bowl, combine ground beef, onion and 2 tablespoons barbecue sauce, mixing thoroughly. Shape into four 1/2-inch-thick patties. Place patties on grid over medium ash-covered coals. Grill 14 to 16 minutes or until centers are no longer pink, turning once. Approximately 1 minute before end of cooking time, brush top side of burgers with additional barbecue sauce; top each with 1 slice cheese. Cook until cheese slices are melted. Line bottom half of each roll with lettuce and tomato; top with cheeseburger. Close sandwiches.

 

 

 


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