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    BBQ Turkey

    Source of Recipe


    List of Ingredients

    • 10-12 lb. turkey
    • BBQ sauce


    1. Put charcoal in 1 corner of grill. Burn until white. When white, spread in circle around grill leaving nothing in center.
    2. Take foil and make a shallow bowl to catch drippings and circulate heat.
    3. Place in center of grill. Wash turkey inside and out. Lightly butter, then salt and pepper and place on rack in grill.
    4. Close lid. Check turkey after 2 hours.
    5. Note: Leave lid closed so heat can cook turkey evenly. After turkey is done (3-3 1/2 hours) brush with BBQ sauce and cook 15 more minutes.




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