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    BEEF KABOBS WITH HORSERADISH SAUCE


    Source of Recipe


    land of lakes
    Kabobs Ingredients:

    1 pound beef sirloin steak, cut into about 32 (1-inch) pieces
    1/4 cup Italian dressing
    8 small fresh mushrooms
    8 cherry tomatoes
    1 small green bell pepper, cut into 8 (1-inch) pieces
    1 small onion, cut into 8 wedges



    Sauce Ingredients:

    1 cup LAND O LAKESŪ Sour Cream
    1/4 cup Italian dressing
    1 tablespoon prepared horseradish


    Place steak pieces and 1/4 cup Italian dressing in large resealable plastic food bag; tightly seal bag. Turn bag several times to coat meat well. Place into 13x9-inch pan. Refrigerate at least 30 minutes.

    Meanwhile, heat one side of gas grill on medium or charcoal grill until coals are ash white. Place coals to 1 side in charcoal grill. Make aluminum foil drip pan; place opposite heat.

    Combine all sauce ingredients in small bowl; set aside.

    Remove meat from marinade; discard marinade. Alternately thread meat, mushrooms, tomatoes, green pepper and onion onto skewers. Place kabobs onto grill over drip pan. Grill, turning occasionally, until meat is desired doneness (10 to 15 minutes). Serve kabobs with sauce.

 

 

 


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