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    Barbecued Onions

    Source of Recipe


    List of Ingredients

    4 large Vidalia of sweet Washington onions
    4 tablespoons barbecue sauce


    Trim off top and outer skin of onions. Cut a small bowl in the top of the onion and pour in 1 tablespoon of barbecue sauce. Wrap onions tightly in aluminum foil. Place on grill and cook about 45 minutes. You can cook these onions in a camp fire by throwing them into the fire.




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