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    Beef & Mushroom Burger

    Source of Recipe

    Mrs. Dash®

    Recipe Link:

    List of Ingredients

    4 Tbsp. (60mL) Mrs. Dash® Steak Grilling Blend™, divided
    1 Tbsp. (15mL) Mrs. Dash® Tomato Basil Garlic Seasoning Blend
    1 1/2 lb (679g) extra lean ground beef
    1 small onion, minced
    3 Tbsp. (45mL) fresh parsley
    6 Portobello mushrooms
    1/4 cup (60mL) light mayonnaise
    1 Tbsp. (15mL) Dijon mustard
    6 hamburger buns, split


    1. Mix ground beef, minced onion and fresh, chopped parsley in a bowl.
    2. Shape into 6 thick burgers.
    3. Mix mayonnaise, Mrs. Dash® Tomato Basil Garlic and Dijon mustard in a small bowl.
    4. Set aside.
    5. Preheat grill to medium.
    6. Remove stems from mushrooms and brush with a little water.
    7. Sprinkle mushrooms with 1 Tbsp. (15mL) Mrs. Dash® Steak Grilling Blend™.
    8. Place remaining Mrs. Dash® Steak Grilling Blend™ on a plate and pat burgers into it on both sides.
    9. Grill burgers and mushrooms turning once or twice until the mushrooms are brown and tender and the burgers reach 160°F (71°C).
    10. Grill buns until toasted.
    11. Set a burger on a bun, top with a mushroom and spoon some sauce on top.
    12. Cover with top of bun and serve immediately.




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