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    Big D Ranch Burgers

    Source of Recipe


    List of Ingredients

    • 1c. sliced onions
    • 1/3c. sliced green bell pepper strips
    • 1/3c. sliced red bell pepper strips
    • 1T. butter
    • 3T. A.1 steak sauce
    • 2t. prepared horseradish
    • 1 lb. ground beef
    • 4 onion rolls, split


    1. In med. skillet, over med heat, cook onions, green pepper and red pepper in butter until tender, crisp.
    2. Stir in steak sauce and horseradish; keep warm. Shape ground beef into 4 patties.
    3. Grill burgers over med. heat for 5 mins. on each side or until done.
    4. Place burgers on roll bottoms; top each with 1/4c. pepper mixture and roll top. Serve immediately.
    5. Makes: 4 servings.




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