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Recipe Categories:

    Burgers Canadian


    Source of Recipe


    A-1


    List of Ingredients


    • 1/2c. mayonnaise
    • 1/3c. A.1. steak sauce
    • 2T. prepared horseradish
    • 1 lb. ground beef
    • 2 oz. Cheddar cheese, sliced
    • 4 slices Canadian bacon ( 4 oz)
    • 4 sesame sandwich rolls, split and lightly toasted
    • 4 curly lettuce leaves


    Instructions


    1. In small bowl, combine mayonnaise, steak sauce and horseradish. Cover; chill until serving time.
    2. Shape ground beef into 4 patties. Grill burgers over med. heat for 4 mins. on each side.
    3. When almost done, top with cheese; grill until cheese melts.
    4. Grill Canadian bacon over med. heat for 1 min. on each side or until heated through.
    5. Spread 2T. sauce on each roll bottom; top with burger, warm Canadian bacon slice, lettuce leaf and roll top.
    6. Serve immediately with remaining sauce for dipping.
    7. Makes: 4 servings.


 

 

 


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