Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Chili-Rubbed Drumsticks **

    Source of Recipe


    Recipe Link:

    List of Ingredients

    6 to 8 hickory wood chunks
    1 Tbsp. chili powder
    1 Tbsp. finely shredded lime peel
    1-1/2 tsp. ground cumin
    1/2 tsp. salt
    6 small turkey drumsticks (8 to 12 oz. each)
    Bottled salsa or barbecue sauce (optional)


    1. At least 1 hour before smoke cooking, soak wood chunks in enough water to cover. Drain before using.

    2. For rub, in a small bowl, combine chili powder, lime peel, cumin, and salt. Sprinkle mixture evenly over turkey; rub in with your fingers.

    3. In a smoker, arrange preheated coals, drained wood chunks, and water pan according to the manufacturer�s directions. Pour water into pan. Place drumsticks on the grill rack over water pan. Cover; smoke for 2-1/2 to 3 hours or until juices run clear (180 degrees F). Add additional coals and water as needed to maintain temperature and moisture. If desired, serve the turkey with salsa. Makes 6 servings.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |