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    Chili-Rubbed Drumsticks **


    Source of Recipe


    internet

    Recipe Link: http://bhg.com

    List of Ingredients




    6 to 8 hickory wood chunks
    1 Tbsp. chili powder
    1 Tbsp. finely shredded lime peel
    1-1/2 tsp. ground cumin
    1/2 tsp. salt
    6 small turkey drumsticks (8 to 12 oz. each)
    Bottled salsa or barbecue sauce (optional)

    Recipe




    1. At least 1 hour before smoke cooking, soak wood chunks in enough water to cover. Drain before using.

    2. For rub, in a small bowl, combine chili powder, lime peel, cumin, and salt. Sprinkle mixture evenly over turkey; rub in with your fingers.

    3. In a smoker, arrange preheated coals, drained wood chunks, and water pan according to the manufacturer�s directions. Pour water into pan. Place drumsticks on the grill rack over water pan. Cover; smoke for 2-1/2 to 3 hours or until juices run clear (180 degrees F). Add additional coals and water as needed to maintain temperature and moisture. If desired, serve the turkey with salsa. Makes 6 servings.

 

 

 


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