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    Chili Ranch Grilled Pork (Cooking for 2)

    Source of Recipe

    betty crocker

    Recipe Introduction

    Sensational chops? Ranch dressing and seasonings from your cupboard are the easy and flavor-packed secret.

    Recipe Link:

    2 boneless pork loin chops, 3/4 inch thick (4 oz each)
    2 tablespoons reduced-fat ranch dressing
    1/4 teaspoon salt
    1/4 teaspoon chili powder
    1/8 teaspoon dried thyme leaves
    1/8 teaspoon garlic powder

    1. Heat gas or charcoal grill. Place pork chops in shallow bowl. Pour dressing over both sides of pork chops. Cover and refrigerate 15 minutes.
    2. Meanwhile, in small bowl, mix remaining ingredients. Remove pork from marinade; discard marinade.
    3. Sprinkle half of seasoning mixture over one side of pork chops. Place pork on grill, seasoned side down. Sprinkle remaining seasoning mixture over pork. Cover and grill over medium heat 8 to 10 minutes, turning once, until pork is no longer pink and meat thermometer inserted in center reads 160F.
    High Altitude (3500-6500 ft): No change.




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