Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Chili Ranch Grilled Pork (Cooking for 2)


    Source of Recipe


    betty crocker

    Recipe Introduction


    Sensational chops? Ranch dressing and seasonings from your cupboard are the easy and flavor-packed secret.

    Recipe Link: http://bettycrocker.com


    2 boneless pork loin chops, 3/4 inch thick (4 oz each)
    2 tablespoons reduced-fat ranch dressing
    1/4 teaspoon salt
    1/4 teaspoon chili powder
    1/8 teaspoon dried thyme leaves
    1/8 teaspoon garlic powder


    1. Heat gas or charcoal grill. Place pork chops in shallow bowl. Pour dressing over both sides of pork chops. Cover and refrigerate 15 minutes.
    2. Meanwhile, in small bowl, mix remaining ingredients. Remove pork from marinade; discard marinade.
    3. Sprinkle half of seasoning mixture over one side of pork chops. Place pork on grill, seasoned side down. Sprinkle remaining seasoning mixture over pork. Cover and grill over medium heat 8 to 10 minutes, turning once, until pork is no longer pink and meat thermometer inserted in center reads 160F.
    High Altitude (3500-6500 ft): No change.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |