Dragon's Breath Chicken Wings
Source of Recipe
16-20 Chicken wings, tips removed
1/4 C Soy sauce
1/4 C Dry sherry
1 tbsp Sesame oil
1 lg. clove Garlic, minced
1 tsp Five Spice Powder
1 tsp Cayenne pepper or your favorite hot sauce (or more, to taste)
Make marinade. Place all in gallon ziploc bag (or large plastic container). Marinate from 24 to 48 hours in refrigerator, turning every 8 hours.
Grill approximately 15 minutes per side or until well browned on a gas or charcoal grill.
Accompany with fried rice, egg rolls, stir-fried veggies. (Or just pig out on wings!!)