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    Drunken Pork Chops

    Source of Recipe


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    List of Ingredients

    6 pork boneless chops, 1 1/2 inches thick 2 cups dry red wine
    5 bay leaves 2 tablespoons fresh rosemary, minced
    11/2 teaspoons ground coriander 1/2 teaspoon nutmeg
    1/2 teaspoon ground cloves Salt and pepper to taste
    Olive oil for grilling


    Combine red wine, bay leaves, rosemary, coriander, nutmeg, and cloves in a glass dish. Place chops in marinade mixture. Marinate overnight in refrigerator, turning occasionally. Drain chops and pat dry, discard used marinade. Season with salt and pepper and lightly brush with olive oil. Grill the chops over medium high heat for 6 to 8 minutes on each side.
    Serves 6




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