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    Extra Special Burgers

    Source of Recipe

    1 to 1 1/4 pounds lean ground beef
    1/4 teaspoon salt
    1/4 teaspoon garlic powder
    1/8 teaspoon ground black pepper
    1 tablespoon low sodium soy sauce
    1 jar mushroom pieces drained (2 1/2 oz)
    3/4 cup shredded Cheddar cheese
    6 slices bacon, fried and crumbled
    1 tablespoon dried parsley

    Thoroughly combine ground beef, salt, garlic powder, pepper, and soy sauce. Divide mixture into 8 thin patties of equal size. Combine remaining ingredients and divide evenly on four of the patties. Top each of the 4 patties with remaining patties; seal edges. Cover and refrigerate or cook immediately. Cook on grill or under broiler to desired doneness.
    Makes 4 burgers.




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