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    Source of Recipe

    land of lakes
    1 pound lean ground beef
    1 tablespoon mesquite grill seasoning
    4 leaf lettuce leaves
    4 (1/4-inch) slices tomato
    8 (3/4-ounce) slices LAND O LAKESŪ White American Cheese
    4 Kaiser rolls, split

    Heat gas grill on medium or charcoal grill until coals are ash white.

    Combine ground beef and grill seasoning in medium bowl; mix lightly. Form into 4 (1/4-inch thick) patties.

    Place patties onto grill. Grill, turning once, until internal temperature reaches at least 160°F. or until meat is no longer pink in center (10 to 12 minutes). Top each burger with 2 slices cheese; let melt slightly.

    Meanwhile, place 1 leaf lettuce leaf and 1 slice tomato onto each bottom half of bun. Top each with 1 burger and top half of bun.




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