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Recipe Categories:

    Gourmet T's

    Source of Recipe

    Simply Delicious Cooking 2

    List of Ingredients

    • 4 (12 oz) T-bone steaks
    • 1T. minced onion
    • 1/2c. red currant jelly
    • 1/2c. port
    • 2T. red wine vinegar
    • 1t. orange zest
    • 1t. lemon zest
    • 1t. mustard, dry
    • pinch cayenne


    1. Trim the steaks of any excess fat. Combine the remaining ingredients in a sauce pan, reduce to half of its volume.
    2. Grill the steaks to desired doneness, brushing steak with sauce frequently. Serve.
    3. Serves:4




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