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    Great American Grilled Steak

    Source of Recipe


    List of Ingredients

    • 1 (12oz) bottle Lawry's Mesquite with Lime juice marinade
    • 1T. Lawry's Garlic powder with parsley
    • 2t. Lawry's seasoned pepper
    • 1 1/2 to 2 lb. steak (rib eye, T-bone, or sirloin)


    1. In large resealable plastic bag, combine marinade and seasonings. Set aside 1/4c. of marinade mixture for brushing on during grilling.
    2. Add steak to bag; seal and massage bag to complete coverage of meat.
    3. Marinate in refrigerator 30 mins. to 4 hrs. Preheat grill to med.-high.
    4. Remove meat from bag; discard used marinade. Grill to desired doneness. Brushing often with remaining marinade.
    5. Makes: 6 servings.




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