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    Grilled Boneless Pork Chops*

    Source of Recipe

    Recipe Introduction

    The sweet homemade marinade of apple juice, honey and sherry makes these chops savory and sweet.

    List of Ingredients

    12 6 oz. boneless center-cut pork chops
    3/4 C. apple juice
    3/4 C. honey
    6 Tbs. soy sauce
    3 Tbs. dry sherry
    6 cloves garlic, minced


    Combine all ingredients except pork chops. Reserve a small amount of marinade for basting and pour the rest over pork chops in a large Ziplock bag and place in the refrigerator for 4-24 hours. Remove chops from marinade. Grill pork five inches from heat source 12-15 minutes, turning once, to an internal temperature of 155-160 degrees. Baste occasionally with reserved marinade.

    Yield: 6 servings




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