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    Grilled Butter Rum Pound Cake

    Source of Recipe

    Submitted by: Jimmy

    Recipe Introduction

    Premade pound cake sliced and seasoned up and grilled, great topped with a scoup of vanilla ice cream

    Recipe Link:

    List of Ingredients

    1/2 cup(s) , Sour Cream
    2 tablespoon(s) , Brown Sugar Packed
    1 whole , Frozen Pound Cake
    1/4 cup(s) , Rum
    1/4 cup(s) , Butter Softened
    1/2 cup(s) , Sliced Almonds


    Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Mix sour cream and brown sugar; set aside.
    Cut frozen pound cake into 8 slices. On each side, sprinkle with rum, spread with butter and press almonds onto butter. Place cake slices on grilling screen.
    Grill cake uncovered 4 to 6 inches from medium heat about 5 minutes, turning once, until golden brown. To serve, top cake with sour cream mixture




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