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    Grilled Cheese-Stuffed Turkey Burgers

    Source of Recipe


    Recipe Introduction

    Take a break from traditional burgers. Lots of spicy chiles, Monterey Jack cheese and salsa mix with ground turkey breast for burgers to serve to a crowd.

    Recipe Link:

    List of Ingredients

    3 lb ground turkey breast
    1 or 2 jalapeņo chiles, seeded, chopped
    1 cup diced Monterey Jack cheese with jalapeņo chile peppers
    3/4 teaspoon pepper
    1 1/2 cups Old El PasoŽ Thick 'n Chunky salsa
    12 hamburger buns, split, toasted
    12 slices tomato
    Additional Old El PasoŽ Thick 'n Chunky salsa, if desired


    1. Heat gas or charcoal grill. In large bowl, mix turkey, chiles, cheese, pepper and 1 1/2 cups salsa. Shape mixture into 12 patties, each about 3/4 inch thick.
    2. Place patties on grill. Cover grill; cook over medium heat 12 to 15 minutes, turning once, until thermometer inserted in center of patties reads 165°F.
    3. Serve burgers on buns with tomato slices and additional salsa.




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