Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Grilled French Onion Burgers

    Source of Recipe

    Betty Crocker

    Recipe Introduction

    Onion dip and onion soup mix are the flavor boosters in beefy burgers.

    Recipe Link:

    2 pounds ground beef
    1 envelope (about 1 1/2 ounces) onion soup mix
    8 ounces French onion dip (1 cup)
    1/2 cup ProgressoŽ plain bread crumbs
    1/8 teaspoon pepper
    Lettuce leaves
    8 slices tomato
    8 kaiser rolls, split and toasted
    Ketchup, if desired
    Pickle planks, if desired

    1. Heat coals or gas grill for direct heat. Mix beef, soup mix (dry), onion dip, bread crumbs and pepper. Shape mixture into 8 patties about 3/4 inch thick.
    2. Grill patties uncovered 4 to 6 inches from medium heat 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Place lettuce leaves and tomato slices on bottom halves of rolls; top with burgers, ketchup and pickles. Top with remaining roll halves.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |