Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Grilled Fresh Ham

    Source of Recipe

    Charleston Recipes

    List of Ingredients

    • 12-15 lb. fresh ham
    • black pepper
    • vinegar
    • water
    • Tabasco
    • wood chips, soaked


    1. Prepare grill with charcoal and wood chips at one end. Coat ham with pepper.
    2. Place ham on opposite end of grill. Not directly over coals.
    3. Mix 1 part vinegar to 2 parts water with a dash of tabasco.
    4. Baste ham periodically. Add soaked wood chips frequently.
    5. Cook until well done. 180-190 degrees on a thermometer. Allow to cool 20-30 mins. before slicing.
    6. Serve with a mustard based BBQ sauce.
    7. Serves: 20-30 Grill time: 8-12 hours.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |