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    Grilled Herbed Chicken Drumettes With Wh

    Source of Recipe

    Southern Living

    List of Ingredients

    1 tablespoon dried thyme
    1 tablespoon dried oregano
    1 tablespoon ground cumin
    1 tablespoon paprika
    1 teaspoon onion powder
    1 teaspoon salt
    1/2 teaspoon pepper
    5 pounds chicken drumettes
    Garnish: green onion curls

    White Barbecue Sauce
    1 1/2 cups mayonnaise
    1/4 cup white wine vinegar
    1 garlic clove, minced
    1 tablespoon coarse ground pepper
    1 tablespoon spicy brown mustard
    1 teaspoon sugar
    1 teaspoon salt
    2 teaspoons horseradish
    1. Stir together all ingredients until well blended. Store in an airtight container in refrigerator up to 1 week.


    1. Combine first 7 ingredients. Rinse chicken, and pat dry; rub mixture over chicken. Place chicken in a zip-top plastic freezer bag. Seal bag, and chill 4 to 24 hours. Remove chicken from bag, discarding bag.

    2. Preheat grill to 350 to 400 (medium-high) heat. Grill chicken, covered with grill lid, 20 to 25 minutes or until done, turning once. Garnish, if desired. Serve with White Barbecue Sauce.

    Grilled Herbed Chicken Drumsticks: Substitute 10 to 12 drumsticks for drumettes. Proceed with recipe as directed, increasing grilling time to 25 to 30 minutes or until done, turning once. Makes 10-12 drumsticks. Prep: 15 min., Chill: 4 hr., Grill: 30 min.




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