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    Grilled Loin with Brown Sugar Baste


    Source of Recipe


    DRESSING & COOKING WILD GAME


    Recipe Introduction


    Thick big game steaks are also excellent in this recipe.


    List of Ingredients


    • 2 to 4 lb.deer, antelope, elk, or moose loin portion or whole backstrap
    • 3T. butter
    • 3T. soy sauce
    • 3T. packed brown sugar


    Instructions


    1. Start charcoal briquets in grill.
    2. Remove all fat and silverskin from meat. Cut into lengths about 4 inches long, or about 6-8 oz. each.
    3. In small saucepan, melt butter over medium heat.
    4. Add soy sauce and brown sugar.
    5. Cook stirring constantly, until brown sugar dissolves and sauce bubbles.
    6. When charcoal briquets are covered with ash, spread them evenly in grill.
    7. Place grate above hot coals. Place meat on grate.
    8. Grill on one side until seared.
    9. Turn meat over; brush with brown sugar mixture.
    10. Continue grilling, brushing frequently with brown sugar mixture and turning occasionally to grill all sides, until desired doneness.


 

 

 


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