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    Grilled Marinated Chuck Steak

    Source of Recipe


    Recipe Link:

    List of Ingredients

    1/2 cup sweet onion, sliced very thinly
    1/2 cup lemon juice
    1/4 cup olive oil or vegetable oil
    1/2 teaspoon salt
    1/2 teaspoon celery salt
    1/2 teaspoon black pepper
    1/2 teaspoon dried thyme
    1/2 teaspoon dried oregano
    1/2 teaspoon dried, crushed rosemary
    1 garlic clove - minced
    2 1/2 pounds chuck steak, cut 1/2 thick


    Combine all ingredients except steak. Marinate the steak for at least 3 hours, turning several times. Grill steak over wood, hot coals or a gas grill on low heat.

    Grill for about 30 minutes or until done as desired. Boil the marinade for a couple minutes after removing the raw meat, and use to baste the steak during cooking.

    NOTE: You can substitute fresh herbs by mincing and using double what is called for.




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