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    Grilled Stuffed French Bread


    Source of Recipe


    betty crocker

    Recipe Introduction


    Create an extraordinary cheesy pesto grilled bread thanks to a purchased French loaf. The do-ahead tip makes it even easier!

    Recipe Link: http://bettycrocker.com


    1 loaf (8 ounces) or 1/2 loaf (1-pound size) unsliced French bread
    1/3 cup sun-dried tomato pesto or basil pesto
    1 cup shredded mozzarella cheese (4 ounces)


    1. Heat coals or gas grill for direct heat. Spray 18-inch piece of heavy-duty foil with cooking spray.
    2. Cut bread loaf diagonally into 12 slices to within 1/2 inch of bottom of loaf. Spread pesto on both sides of slices. Sprinkle slices with cheese. Securely wrap loaf in foil.
    3. Grill bread uncovered 5 to 6 inches from medium heat about 10 minutes, turning once, until hot.



 

 

 


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