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    Grilled Sweet Onions

    Source of Recipe

    southern living
    4 large sweet onions
    Fresh Herb Vinaigrette
    Salt and pepper to taste

    Preheat grill to 350 to 400 (medium-high). Cut onions into 1/2-inch-thick slices. Brush with 2 Tbsp. Fresh Herb Vinaigrette. Grill onions, covered with grill lid, 10 minutes on each side or until crisp-tender. Sprinkle with salt and pepper to taste. Serve with remaining Fresh Herb Vinaigrette, if desired.

    Fresh Herb Vinaigrette
    1/4 cup balsamic vinegar
    1 tablespoon chopped fresh parsley
    1 tablespoon chopped fresh basil
    1 tablespoon chopped fresh thyme
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1/4 cup olive oil

    Whisk together balsamic vinegar, parsley, basil, thyme, salt, and pepper. Gradually whisk in olive oil, whisking until vinaigrette is smooth.




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