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    Grilled Swiss Cheese and Mushroom Bread*


    Source of Recipe


    lra

    6-slices of French loaf cut on an angle
    2-tbsp capers, dried with a paper towel
    2-cups grated Swiss cheese
    2-cups sliced fresh mushrooms
    3/4-cup red wine
    1/8-tsp cornstarch
    Garlic butter


    Sauté the mushrooms in the red wine and cornstarch until all of the wine is gone
    Line a plate or tray with waxed paper
    Butter the bread slices with the garlic butter and place the butter side down on the tray
    Evenly spread the capers and mushrooms over each bread slice
    Cover with the grated cheese
    Grill until cheese is melted and bottom lightly toasted


 

 

 


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