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    Grilled Teriyaki Steak

    Source of Recipe


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    List of Ingredients

    2 pounds boneless round steak, 1/2 thick
    1 teaspoon ground pepper
    2/3 cup teriyaki sauce
    1/3 cup soy sauce
    11/2 teaspoons instant meat tenderizer
    1/8 teaspoon garlic powder


    Sprinkle round steak with pepper; pierce at 1 inch intervals with a meat fork. Place in a large shallow container. Combine the remaining ingredients and mix well. Pour over steak. Cover dish and marinate for 8 to 10 hours or overnight in refrigerator. Grill over hot coals 3 to 5 minutes on each side or until done as desired. Makes 6 servings.




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